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Rasam
Rasam
100.00
ā¹100.00
Rasam is a traditional South Indian soup known for its sour, tangy, and spicy flavor. This thin, watery broth is often prepared with a base of tomatoes, tamarind, and lentils, and seasoned with a distinctive blend of spices. While there are many variations, including tomato and lemon rasam, the following is a classic recipe for a comforting and flavorful rasam.
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