Poori is a soft, deep-fried bread made from a simple dough of whole wheat flour, salt, and water.
It is kneaded into small balls, rolled into flat, small discs, and then deep-fried in hot oil.
When fried, the poori puffs up into a golden, hollow ball due to the trapped steam, giving it a delightful texture that is crispy on the outside and soft on the inside