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Egg Noodles
Egg Noodles
200.00
ā¹200.00
Egg noodles are a versatile type of noodle made from wheat flour and eggs. They differ from most Italian pastas, which are typically made from durum wheat and water, by their higher egg content, which gives them a richer flavor and softer texture. Egg noodles are featured in a wide variety of dishes across different cultures, from European stews to Asian stir-fries
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