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Kerala Parotta
Kerala Parotta
25.00
ā¹25.00
Kerala parotta, also known as Malabar parotta or porotta, is a flaky, layered flatbread from the Malabar coast in South India, particularly popular in Kerala. It is made from refined flour (maida), giving it a rich and indulgent quality that distinguishes it from the simpler, whole-wheat chapatis of North India. The parotta is known for its distinctive layers and slightly chewy texture
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