Kerala Parotta
25.00
ā¹25.00
Kerala parotta, also known as Malabar parotta or porotta, is a flaky, layered flatbread from the Malabar coast in South India, particularly popular in Kerala. It is made from refined flour (maida), giving it a rich and indulgent quality that distinguishes it from the simpler, whole-wheat chapatis of North India. The parotta is known for its distinctive layers and slightly chewy texture
Masala Dosa
120.00ā¹120.00
Onion Dosa
100.00ā¹100.00
Ghee Roast
130.00ā¹130.00
Egg Dosa
120.00ā¹120.00
Dosa Roast
120.00ā¹120.00
Pooori Bhaji
120.00ā¹120.00
Your cart is empty.
Start Shopping